sweet roasted cherry peppers tossed with house made balsamic glaze
Rhode Island Calamari Fritta
$14
cherry peppers and house made garlic butter
Bruchetta
$13
house made pesto,diced tomato, topped with fontina cheese drizzled wbalsamic glaze an evoo
Saute Rabe
$14
with grilled Italian Tuscan sausage
Vongole ala Cannellini Brodo
$14
whole clams and cannellini beans in chef's special white wine sauce
Margaritta Grilled Shrimp
$15
Tequila lime grilled shrimp,vegetables and goat cheese over Farro rice
Shrimp Cocktail
$3.50 each
with house made cocktail sauce
Insalata
Salad
House Salad
$7
home made croutons, cucumber, tomato & red onion with a red wine vinaigrette dressing
Insalata Tonno
$13
romaine lettuce, Gorgonzola, Bermuda onion, bacon, tomato, egg and Italian tuna with a balsamic vinaigarette dressing
Caesar Salad
$10
with home made croutons and romaine lettuce
Arugula Salad
$13
house roasted red peppers, Bermuda onion, kalamata olives, shaved Parmesan cheese, olive oil and lemon zest dressing
Antipasto
$16
tuna, lettuce, prosciutto, capicola, sopressata, tomato, onion,kalamata olive,gorgonzola, provolone cheese and roasted red peppers with a red wine vinaigrette dressing.
Insalata Caprese
$14
tomato,fresh mozzarella, basil leaves, olive oil, and house balsamic glaze
Field Verdi Insalata
$12
candied walnuts, goat cheese, bermuda onions, and cherry tomato over field greens with a rasberry vinaigrette dressing
Add to any Insalata:
grilled chicken breast or grilled turkey breast 6
grilled shrimp 8
grilled Italian sausage 5
grilled sea scallops 12
La Minestra
Soup
Homemade Clam Chowder
$5 $7
Soup Of The Day
$4 $6
Primi Piatti
Pasta
Linguini Vongoli
$22
little necks and chopped clams sautéed with garlic,olive oil, and basil served with white or red sauce
Grilled Tuscan Sausage
$19
Tuscan sausage & sauté rabe over penne
Scampi Alla Gamberi
$23
jumbo shrimp with savory evoo herbal butter wine sauce
Cellentani Bolognese
$20
braised beef and pork with house made tomato sauce
Frutti di Mare alla Mista
$28
sauteed shrimp and scallops topped with fried calamari in our white wine butter sauce with cherry peppers
Baked Canneloni
$18
pasta stuffed with sauteed Italian sausage, spinach, carrot, egg, ricotta topped with mascarpone marinara, mozzarella
Spaghetti and Meatballs
$18
homemade meatballs with ground pork and beef topped with a marina sauce and parmesan cheese
Quartro Fomaggio Alfredo
$19
fettuccini noodles tossed in a rich sauce of cream and four cheeses
Chefs vodka salsa rosa
$19
our homemade pink vodka cream sauce over pasta
Add to any Primi Piatti:
grilled chicken breast 6
grilled Italian sausage 6
grilled shrimp 8
grilled sea scalllops 12
Gluten Free Pasta Available
Pesce
Fish
Baked Scrod Pomodori
$25
fresh baked cod in a cherry tomato wine butter sauce topped with Ritz cracker crumbs
Antonio di Gamberi
$26
egg battered shrimp sauteed in a Grand Marnier butter sauce
Griglia alla Pesto
$MKT
fresh grilled swordfish served with sundried tomato horseradish pesto cream sauce
Capesante Limone
$32
pan seared sea scallops over lemon risotto
Maiale
Pork
Grilled cowboy pork chop
$25
served over a grilled Portabella mushroom cap topped with sweet Italian peppers aglio**
Braised Pork Shank
$21
in a creamy Sherry reduction over farro rice
Pollo
Chicken
Chicken Francese
$19
egg battered breast in a white wine lemon garlic butter sauce**
Chicken Marsala
$19
sauteed breast, wild mushrooms and marsala demi-glaze **
Chicken Saltimbocca alla Romano
$20
sauteed breast,prosciutto, wild mushrooms, sage, Parmesan and fontina cheese in our white wine sauce.
Abbys Roasted chicken
$16
oven roasted potato, onion, pickled peppers,rosemary and sherry wine sauce
Chicken Parmigiana
$18
Panko breaded chicken breast topped with marinara sauce mild provolone cheese and pecorino romano cheese**
Manzo
Beef
Char Grilled Choice Sirloin Mama
$32
topped with wild mushrooms in a house garlic butter**
Char Grilled Flat Iron Steak
$21
served over garlic mashed potato brocolinni with a port wine reduction
Braised Short Rib of Beef
$27
in a Merlot Red Wine reduction over wild mushroom risotto
Grilled Porterhouse T-bone steak
$38
topped with white truffle oil**
Vitello
Veal
Veal Parmesan
$25
Panko breaded provini veal topped with marinara sauce mild provolone and Pecorino Romano**
Veal Saltimbocca alla Romano
$27
veal, prosciutto, wild mushrooms,sage, shaved parmesan and fontina cheese in our white wine sauce**
Veal Marsala
$26
saute veal with wild mushrooms in Marsala demi -glaze sauce**
Grilled Veal Chop Florentina
$MKT
lightly seasoned chop served over a bed of sauteed baby spinach aglio**
** Served with a side of potato and vegetable or pasta
BOOK A TABLE
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