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Antipasti
Appetizers

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  1. Calamari Fritta Modena
    $15
    sweet roasted cherry peppers tossed with house made balsamic glaze
  2. Rhode Island Calamari Fritta
    $14
    cherry peppers and house made garlic butter
  3. Bruchetta
    $13
    house made pesto, diced tomato, topped with fontina cheese drizzled balsamic glaze and evoo
  4. Saute Rabe
    $14
    with grilled Italian Tuscan sausage
  5. Vongole ala Cannellini Brodo
    $14
    whole clams and cannellini beans in chef's special white wine sauce
  6. Margaritta Grilled Shrimp
    $15
    Tequila lime grilled shrimp, vegetables and goat cheese over Farro rice
  7. Shrimp Cocktail
    $3.50 each
    with house made cocktail sauce
Insalata
​Salad
  1. House Salad
    $7
    homemade croutons, cucumber, tomato & red onion with a red wine vinaigrette dressing
  2. Insalata Tonno
    $13
    romaine lettuce, Gorgonzola, Bermuda onion, bacon, tomato, egg and Italian tuna with a balsamic vinaigarette dressing
  3. Caesar Salad
    $10
    with homemade croutons and romaine lettuce
  4. Arugula Salad
    $13
    house roasted red peppers, Bermuda onion, kalamata olives, shaved Parmesan cheese, olive oil and lemon zest dressing
  5. Antipasto
    $16
    tuna, lettuce, prosciutto, capicola, sopressata, tomato, onion, kalamata olive, gorgonzola, provolone cheese and roasted red peppers with a red wine vinaigrette dressing
  6. Insalata Caprese
    $14
    tomato, fresh mozzarella, basil leaves, olive oil, and house balsamic glaze
  7. Field Verdi Insalata
    $12
    candied walnuts, goat cheese, bermuda onions, and cherry tomato over field greens with a rasberry vinaigrette dressing
Add to any Insalata:

grilled chicken breast or grilled turkey breast        6

grilled shrimp        8

grilled Italian sausage        5

grilled sea scallops        12
La Minestra
​Soup
  1. Homemade Clam Chowder
    $5/7
  2. Soup Of The Day
    $4/6
Primi Piatti
Pasta
  1. Linguini Vongoli
    $22
    little necks and chopped clams sautéed with garlic, olive oil and basil served with white or red sauce
  2. Grilled Tuscan Sausage
    $19
    Tuscan sausage & sauté rabe over penne
  3. Scampi Alla Gamberi
    $23
    jumbo shrimp with savory evoo herbal butter wine sauce
  4. Cellentani Bolognese
    $20
    braised beef and pork with house made tomato sauce
  5. Frutti di Mare alla Mista
    $28
    sauteed shrimp and scallops topped with fried calamari in our white wine butter sauce with cherry peppers
  6. Baked Canneloni
    $18
    tube shaped pasta stuffed with sauteed Italian sausage, spinach, carrot, egg and ricotta cheese topped with mascarpone marinara and mozzarella cheese
  7. Spaghetti and Meatballs
    $18
    homemade meatballs with ground pork and beef topped with a marina sauce and parmesan cheese
  8. Quartro Fomaggio Alfredo
    $19
    fettuccini noodles tossed in a rich sauce of cream and four cheeses
  9. Chefs vodka salsa rosa
    $19
    our homemade pink vodka cream sauce over pasta
​Add to any Primi Piatti:

grilled chicken breast    6

grilled Italian sausage   6

grilled shrimp     8

grilled sea scalllops   12

​Gluten Free Pasta Available
Pesce
Fish
  1. Baked Scrod Pomodori
    $25
    fresh baked cod in a cherry tomato wine butter sauce topped with Ritz cracker crumbs
  2. Antonio di Gamberi
    $26
    egg battered shrimp sauteed in a Grand Marnier butter sauce
  3. Griglia alla Pesto
    $market price
    fresh grilled swordfish served with sundried tomato horseradish pesto cream sauce
  4. Capesante Limone
    $32
    pan seared sea scallops over lemon risotto
Maiale
Pork
  1. Grilled cowboy pork chop
    $25
    served over a grilled Portabella mushroom cap topped with sweet Italian peppers aglio**
  2. Braised Pork Shank
    $21
    in a creamy Sherry reduction over farro rice
Pollo
Chicken
  1. Chicken Francese
    $19
    egg battered breast in a white wine lemon garlic butter sauce**
  2. Chicken Marsala
    $19
    sauteed breast, wild mushrooms and marsala demi-glaze **
  3. Chicken Saltimbocca alla Romano
    $20
    sauteed breast, prosciutto, wild mushrooms, sage, Parmesan and fontina cheese in our white wine sauce.
  4. Abbys Roasted chicken
    $16
    oven roasted potato, onion, pickled peppers,rosemary and sherry wine sauce
  5. Chicken Parmigiana
    $18
    Panko breaded chicken breast topped with marinara sauce mild provolone cheese and pecorino romano cheese**
Manzo
Beef
  1. Char Grilled Choice Sirloin Mama
    $32
    topped with wild mushrooms in a house garlic butter**
  2. Char Grilled Flat Iron Steak
    $21
    served over garlic mashed potato brocolinni with a port wine reduction
  3. Braised Short Rib of Beef
    $27
    in a Merlot Red Wine reduction over wild mushroom risotto
  4. Grilled Porterhouse T-bone steak
    $38
    topped with white truffle oil**
Vitello
Veal
  1. Veal Parmesan
    $25
    Panko breaded provini veal topped with marinara sauce mild provolone and Pecorino Romano**
  2. Veal Saltimbocca alla Romano
    $27
    veal, prosciutto, wild mushrooms, sage, shaved parmesan and fontina cheese in our white wine sauce**
  3. Veal Marsala
    $26
    saute veal with wild mushrooms in Marsala demi -glaze sauce**
  4. Grilled Veal Chop Florentina
    MKT
    lightly seasoned chop served over a bed of sauteed baby spinach aglio**
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